Cabe (Chili Peppers) or Cabe (pronounced chaw-bay) plays such a dynamic and central role in Indonesian cuisine that it's hard to imagine things before the Portuguese brought it there 500 years ago. The molecule capsaican is responsible for all the excitement. Its stimulates temperature-sensitive nerves on the tongue and elsewhere producing the false sensation of heat. This irritation of pain receptors is a sensation that some of us have learned to enjoyed!
The heat of a particular chili can vary considerably, so until you get a feel for a particular type it is better to err on the mild side of things. The seeds are the hotest part and also the hardest on the stomach. Most of Indonesians don't bother removing them, but you shouldn't feel like a woose for slicing the chili in half and scraping out the seeds. You might also substitute red or green bell peppers.
BONCABE
Now there is a new way to taste / eat a hot food, for the first time in indonesia, PT Kobe Boga Utama introduce the first sprinkle chili in indonesia called "BONCABE"
Boncabe comes in four flavors and spicy level. Each variant has a unique flavor and spicy sensations respectively.
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| Boncabe |
2. Boncabe Original Level 10
3. Boncabe Teri Level 3 / Hot sauce with Teri Fish (Anchovy)
4. Boncabe Ebi Kriuk Level 2 / Hot sauce with deep fried ebi (Shrimp)
Note : the hotter taste is with higher level number
Boncabe is made from nature ingredient to produce the HOT taste in it , the composition in the product :
60 % is made from Dried Chili, and the other ingredient including Onion, Garlic, "Rawit" chili, sugar, oil, pepper, Black pepper, yeast, salt, and flavour including Mononatrium Glutamat.
All ingredient is safe and the company is already certified with BPOM (FDA in indonesia).
NUTRITION FACT
| NUTRITION FACT | ||||||
| serving size : 2.5 gr | ||||||
| Serving size per package : 20 | ||||||
| Amount Per Serving | ||||||
| Total Energy | 10 kkal | Energy from Fat | 0 kkal | |||
| % AKG | ||||||
| Total Fat | 0 g | 0% | ||||
| Protein | 0 g | 0% | ||||
| Total Carbohidrat | 1 g | 0% | ||||
| Natrium | 95 mg | 4% | ||||
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